CAKE WITH NUTS

CAKE WITH NUTS
(This recipe By NUXIA)
Cake sweet pastry filled with a mixture of chopped nuts with sugar and eggs


Ingredients for 6 persons:
350 g puff pastry lying
 50 g of flour
50 g of butter
5 eggs
200 g of shelled walnuts
150 g of caster sugar

preparation
In a bowl beat the egg yolks (no whites throwing) with the sugar until they are softand well fitted. Combine the flour, finely chopped nuts to the blender and you'll meltthe butter in a double boiler. Apart from mounted the egg whites until stiff and incorporate the mixture. Line a cake tin with greaseproof paper and lined with pastry, pour the egg mixture and nuts and bake in oven at 200 degrees for about 30 minutes.
Recipe of 25/01/2012