More recipes

  English:





 A                                                                                                                        
Asparagus with orange sauce                            
American Sponge Cake
Apple Streusel Cupcakes ( U.S.A.)                                                         
Apfel-Quarkstollen (Germany)
American Angel Cake
ALMOND COOKIES FOR CHRISTMAS  
Adriana cannelloni 
Anolini
Agnolotti  
Apple Tarte Tatin (France)    
Apple pie meringue    
Arancini Carnival with streamers and confetti 
Arancini Coloured
ASPARAGUS AND CHEESE WITH SAUCE "MIMOSA"
Apple pie spice
Aspic of tortellini or vegetables or seafood



 B    
Biscuits with honey of Soriano Calabro ( Italy )
Bells hazelnut (Switzerland)     
Biscuits Easter Calabresi
Baci di Dama  
BALLS OF MOZART (Mozartkugeln)
Biscuits of Bolzano
Biscuits TO THREE FLAVORS
BISCUITS the "BEFANINI"
The "befanini" (in a poem)
Blinis with mixed vegetables
Bundles of sea bass
Boneless chicken in a pastry crust
Brisée paste
Brisée paste without eggs:
BROWSE daisies
BITES OF BASIL PUFF PASTRY
Brioche Paste
BRIOCHE STUFFED WITH CHESTNUT
BRIOCHE SMALL CREAM OF PUMPKIN
Baci di Alassio (Kiss by Alassio)
Baci di Dama (Miss's Kiss)
BIGNE' CREAM
Bignè with cheese
Bon Bon Chocolate


 




Cake Pasqualina
Crispy Marshmallow Squares
Cappelletti with broth
Codfish arracanato
Christmas trees
Chocolate Salami (Italiy)
(Calabrian Christmas Donuts) - ( Italy )
Calabrian Zippole (Italy)
Cocoa Cookies

Christmas pudding (Great Britain)
Christmas Cookies
Crunchy Chocolate
Coconut Milk Cupcake 
Cicerata - Ciciariata - Cicerchia ( Calabria - It...
CHRISTMAS COOKIES HELENENSCHNITTEN
COAL BLACK AND WHITE 
CRISP
 COTECHINO PURE TO 5
 Crespelline salmon
 Cappelletti
Casunziei Ampezzani
Cialzons of Paularo
Culingiones
Capon in the oven with onions
CAKE OF NOODLES (ITALY)
CHERRIES' TART
Cheesecake with berries (U.S.A.)
CONES WITH FRUIT OF SEASON

Cake "ERBAZZONE"
CAKE WITH NUTS
CAKE WITH NUTS
Coulibiac paste (paste savory pastries)
Chocolate Decadence
Chocolate Chiffon Cake
Cupcakes from a tender heart
Crostini Fish  
Cups of chocolate
Chiacchere (Gossip)

   Chiacchere baked
Castagnole
Castagnole baked
Choux pastry (original recipe)
Choux pastry or Bignè Paste
CAKE CHOUX
Cake chocolate profiteroles

Crab and cheese bignè
Cheese Bignè    
CREAM OF POTATOES WITH HAM CHOUX
 CAKE MIMOSA
Cake chocolate profiteroles
Custard surprise


D

Delicate pastry 
Dark Chocolate Heart
Nuxia Dessert of chocolate


 E


Easter Dove homemade

Easter Pie Calabria - Italy
Empanadas (Argentina)
Exotic salad
Eggs mimosa


   
Fileja with broccoli
Florentiner
Fish with zabaglione Martini
Flan COFFEE
Fennel flan
Fennel and SHRIMP QUICHE



G
Grilled Potatoes
Grittibänz (Switzerland)    
Guinea fowl stuffed with artichokes   
Ginger bread cottage (U.S.A.)   
Gingerbread Cookies
Gingerbread Squares - Basler Leckeri
Gingerbread Umbro


H  
Hazelnut cream to Dove (Italian Colomba Dessert)
Honey-Chocolate Valentine Cake                                                              
Harlequin Cake
Harlequin skewers
Hard-boiled eggs ... Fries!
Nuxia 's Hamburger (with lentils) Vegetarian




 I


Italian Colomba Pasquale
Italian Pastiera Napoletana   
Italian Campanaccio Pasquale
Italian Taralli Calabresi




J   




K
Kartoffel Rosinen Gugelhupf (Germany)
Kartoffelpuffer (potato pancakes - Germany)



Lasagna Bolognese
Linguine with seafood
LITTLES SWEETS WITH CORN-FLAKES
LEMON TART CLOSED
Lemon Meringue Pie with (U. S. A.)



M



N



O 
Orange sauce for pudding
ORANGE CHEESECAKE (U.S.A.)
Omelette with sausage (and lentils)


P 
Panettone stuffed with cream and fruit 
Pasta Genoise (Pate Genoise)  
Pitte of San Martino or Susamelle Calabresi (Itali...
Pappardelle with duck
Pumpkin
Pumpkin Fritters
PIEDMONT OF HAZELNUT CAKE
PEAR AND CHEESE QUICHE
Classic puff pastry
Quick puff pastry
PUFF PASTRY WITH THE FRUIT
PARIS-BREST
Profitteroles

Pate or chicken meat

 Q

2 commenti:

  1. Very delicius, your recipes! Nuxia, your website It's fanrastic!!!!! By Beverly C. ( Springfield )

    RispondiElimina
  2. These really good your recipes!

    RispondiElimina