Orange sauce for pudding

Orange sauce for pudding


Ingredients for 8 people:milk, 350 g - 80 g sugar - 70 g candied orange - Maizena - 5 egg yolks - Cointreau
 Preparation:
Heat the milk with chopped candied fruit, then pour the egg already mixed with sugar and a teaspoon of cornstarch, bring the cream over low heat, stirring, leave without taking a boil to thicken. Aromatizzatela with a dash of Cointreau, then pour in the gravy boat and serve warm with the pudding.