venerdì 18 maggio 2012

Cheesecake with berries (U.S.A.)

Cheesecake with berries (U.S.A.) 
(This recipe is from Sonia S. - New Orleans)
250 g of flour
250 ml fresh cream
140 g of butter
1 egg
1 egg yolk
300 g of sugar
350 g cream cheese and creamy
1 sachet of vanilla
200 g of berries

Mix the flour with 120 g of butter and 50g of sugar, and work the dough until it is soft and smooth, let it rest for 30 minutes. Butter a mold can be opened in a circle, with the remaining butter. and cover the base with pasta.Lavorare the cheese with the egg, the yolk, 100g of sugar and the vanilla, the mixture should be smooth. Whip the cream, (must be cold), and add to cream cheese.Pour the cream into the pastry base and level it with the back of a spoon. Bake in preheated oven at 180 ° C - 360 F, for 40 minutes. Allow to cool. Heat 200 ml of water, and add the remaining sugar, and let it curdle. Add the berries red, clean and let it soften. Then blend everything. Turn out the cake, cover with the sauce and let rest in refrigerator for 30 minutes before serving.

Recipe of 2012/01/12

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