sabato 19 maggio 2012

Strudel Paste

-  Strudel  Paste
The paste is Stüdeli is nothing but the pasta brisée, in some recipes is made based on oil and not butter, and his pastry should be very thin and very crispy. Need to wrap and hold the fruit filling inside. Strudel is a typical dessert of South Tyrol in Italy.But you know, a bit all over the world with its variants, sweet or salty. Below is the recipe.

 Strudel  Paste


For the dough:
125g flour
75 g of water

10 g of vegetable oil

1.5 g of salt

Mix flour, salt, olive oil and add the water little by little. Outputs an elastic dough. Put it in an oiled bowl and let rest, covered with foil, 1 hour and 30 'in the fridge.

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