venerdì 18 maggio 2012


(This recipe by Marcia B.)
Tasty biscuits for all occasions.
For 35 biscuits:
Butter 200 g
250 g flour
Icing sugar 100 g
2 egg yolks
Vanilla 1 pack
 bagOrange peel 2

1. Mix butter, sugar and egg yolks, then add the vanilla with farina. Keep in the refrigerator for 30 min.
2. With the molds prepare cookies and cook in 160 °C - 320 F, oven for 15-20 minutes.
(My trusted sommelier recommends: sweet Moscato di Pantelleria)
Recipe of 2012/01/13 

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