venerdì 18 maggio 2012

Blinis with mixed vegetables

Blinis with mixed vegetables
(This recipe is by Nuxia)

Ingredients for 6 persons:

250 g flour - 250 g milk - 60 g buckwheat flour - 15 g yeast - 2 eggs - plain yogurt - salt  

sliced ​​peeled vegetables (pumpkin, zucchini, celery, onion, carrot, artichoke), around 600 g - 250 g Robiola - olive oil - salt

Blinis: In a bowl, prepare batter by mixing white flour with wheat, buckwheat, milk, eggs, crumbled yeast, a spoonful of yogurt and a pinch of salt. Let it rise covered, for about an hour in a warm place, then ladles to cook in a pan of very hot iron (ø cm 10): You have to get 12 blinis (thin buns). Filling: stew the vegetables in a saucepan with a little olive oil, starting with the celery, carrot and onion, and after about 10 'you add all the other, a pinch of salt, a little water, then cook again for 15 'or so. Serve the blinis stacked, stuffed and covered with vegetables and sliced ​​Robiola that, with the warmth of the other ingredients, slowly begins to melt.
Recipe of the December 27

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