Blinis with mixed vegetables
(This recipe is by Nuxia)
Ingredients for 6 persons:
250 g flour - 250 g milk - 60 g buckwheat flour - 15 g yeast - 2 eggs - plain yogurt - salt
sliced peeled vegetables (pumpkin, zucchini, celery, onion, carrot, artichoke), around 600 g - 250 g Robiola - olive oil - salt
Blinis: In a bowl, prepare batter by mixing white flour with wheat, buckwheat, milk, eggs, crumbled yeast, a spoonful of yogurt and a pinch of salt. Let it rise covered, for about an hour in a warm place, then ladles to cook in a pan of very hot iron (ø cm 10): You have to get 12 blinis (thin buns). Filling: stew the vegetables in a saucepan with a little olive oil, starting with the celery, carrot and onion, and after about 10 'you add all the other, a pinch of salt, a little water, then cook again for 15 'or so. Serve the blinis stacked, stuffed and covered with vegetables and sliced Robiola that, with the warmth of the other ingredients, slowly begins to melt.
Recipe of the December 27