venerdì 18 maggio 2012


(This recipe is by Nuxia)

Ingredients for 6 persons:

200 g flour - 2 eggs - salt

Filling and sauce: 
150 g lean beef - red wine 150 g - 130 g boiled cabbage leaves - pork loin 100 g - 100 g sausage - 60 g grated Parmesan cheese - olive oil 60 g - 40 g fat - butter 20 g - 20 g breadcrumbs - an egg - a small onion - a small carrot - a small stalk of celery - garlic - rosemary - bay leaves - sage - cinnamon sticks - cloves - nutmeg - salt - black pepper

let marinate for about 24 hours, the beef and pork loin in touch with the wine, the vegetables sliced, a clove of crushed garlic, herbs and spices. Drain the meat and strain the marinade, removing and storing herbs and spices. Chop the vegetables and bacon in appassitele, wrought with the oil and butter. Then sear the meat for about 10 '. Sfumatela with the marinade, letting it evaporate. Add salt, add the spices and 500 g of hot water. Cook, covered, on low heat for an hour and 30 'or two. Finally, grind the sausage, casings private, and the leaves of cabbage.Together the egg, Parmesan, bread crumbs and salt fix. With the ingredients listed prepare the dough, pull it thin, the filling and packed distribuitevi square of agnolotti (cm 4). Boil, drain and toss with the sauce of meat, filtered and restricted.
Recipe of the December 22

Nessun commento:

Posta un commento