sabato 19 maggio 2012

Strudel with walnuts and apples

Strudel with walnuts and apples
(This recipe 
By Nuxia )
A different way to prepare the dough strudel, but a flavor that brings to mind, the territory of Trentino Alto Adige


For the dough:
250 g of flour
1 egg
2 tablespoons olive oil
For the filling:
200 g of walnuts
1 cup whole milk
150 g of honey
1 lemon.
To finish:
1 egg yolk

Prepare the pastry on work surface knead all the ingredients listed until a smooth mass and soft, adding warm water if necessary. Heat a large bowl with boiling water, dry it, Flip it over the dough so that the cover well and let it rest for about 1 hour. In a bowl, thoroughly mix the walnuts peeled and minced well with milk, honeyand grated peel of limone.Con a rolling pin roll out the dough to a thickness of one centimeter working very little flour, lay the dough on a kitchen towel with the fingertipsthin edges of the dough, being careful not to break it, spread the filling over the nuts.Helping with the towel if you roll the dough on a baking sheet with the appropriatestessa.Foderate dampened paper, giving it a slight recline strudel shape of a horseshoe. Brush the cake with the egg yolk diluted in a little milk and bake in apreheated oven at 180 degrees for about 30 minuti.Ritirate, let the cake rest 5 minutes, transfer it on a serving dish and serve warm or at room temperature in slices.
Recipe of 2012/01/18

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