sabato 19 maggio 2012

Lemon Meringue Pie with (U. S. A.)

Lemon Meringue Pie with (U. S. A.)

(This recipe is Wandy - California)

Short pastry tart filled with lemon cream and topped with meringue.

Ingredients for 4 people:

500 g of puff pastry stretched thin

3 eggs

160 g of sugar

100 g of butter
1 Lemon
  Salt q.b.

Coated the pastry bag with a cake before baking paper of onfezionecover withdried beans and cook in oven at 180 ° C for about 20 minutesBaked the cake, remove the vegetables and, if necessary, take a few minutes of baking. Prepare the cream: cream the butter to work with 100 g of sugar, the yolks incorporated.Enriched with the juice of one lemon and grated rind of both. Whip 2 egg whites until stiff well with 60 g of sugar and a pinch of salt. The baked pastry stuffed with lemon cream and garnish with tufts of meringue helping with a pastry bagPass the cakeunder the grill for a few minutesthe time required for the meringue just take color. 
Recipe of 2012/01/20

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