venerdì 18 maggio 2012

Shortbread ALMOND

Shortbread ALMOND
(This recipe by Susanna M.)
Shortbread with almonds, good for a tasty snack or to accompany the good hot tea.

Ingredients for 4 people:
500g shortcrust pastry
a teaspoon of potato starch
3 eggs
3 tablespoons granulated sugar
3 dl of milk
2 dl of cream to mount
2 tablespoons almonds

Let soften the dough and knead it with chopped almonds, then divide it into 12 pieces with which you form as many balls, crushing lightly and arrange on a baking sheet covered with parchment paper. Put to bake in the oven at 180 degrees C, 360 F for about 15 minutes. Meanwhile, beat the egg yolks with the sugar and starch together.Pour the mixture into the milk put to boil and cook for about 7 minutes, stirring often.Pour the cream into 4 dishes and leave to cool. The baked biscuits and arrange on plates with the cream, then put everything to rest in refrigerator for 30 minutes. Just before serving, decorate the plates with a spoonful of whipped cream.Recipe of 2012/01/13 

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