venerdì 18 maggio 2012

Roast turkey with truffles

Roast turkey with truffles
(This recipe is flora81)

Ingredients for 10 people:

a turkey kg 2.500 to 2 big blacks truffles - Sage - Rosemary - celery - carrot - onion - dry white wine - olive oil - salt - pepper

after having checked the bird's head, legs and wings, evisceratelo, bruciacchiatelo the flame to remove any remaining feathers, wash-house and outside, then dry with paper towels. Using recordings of the neck, belly and legs, lift the skin separating it from the pulp and tuck slices of truffle under almost by "wrapping" the turkey (half preserved truffles). Season with salt and freshly ground pepper, put it in its belly a bunch of sage and rosemary, accomodatela in a baking dish, sprinkle with oil and pass it in the oven at 180 ° C for 30 'or so, then add a stick of celery, a carrot , a medium onion, chopped everything, shaded with a finger of white wine and cook in about 2 hours. In the end, degreased not pass the sauce, half profumatelo with grated truffle, pour over the turkey already in the serving dish and serve immediately, piping hot, possibly with a side of mashed potatoes.
Recipe of the December 22

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