venerdì 18 maggio 2012


(This recipe is by NUXIA)

An artistic and tasty recipe.
For the filling:
150 g of caster sugar
350 g egg yolks
100 g of caster sugar
240 g of egg white
350 g of Flour 00
50 g of potato starch
50 g of butter into small pieces (not too soft to be added to the filling as it is)
2 vanilla packed

100 g of caster sugar
120 g almond kernels
100 g of melted butter
500 g  paste shortbread 

pastry for noodles:
500 g of Flour 00
340 g of egg yolks
8 g of salt
10 g of extra virgin olive oil
Optional powdered sugar

Roll out the pastry into a mold. Prick the dough with a forchetta.Preparare noodles.Prepare the stuffing with the ingredients listed, as if you made the dough in a genoise.Versare tortiera.Terminare tagliatelle.Spruzzarle with melted butter. Bake at 170 degrees C - 340 F, for 25 minutes. Prepare a mixture of sugar and almond macaroons, as indicated in the ingredients finitist. Sprinkle the finished cake with powdered sugar sploverizzando.
Recipe of  2012/01/11

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