venerdì 18 maggio 2012

PIEDMONT OF HAZELNUT CAKE


PIEDMONT OF HAZELNUT CAKE
(This recipe By Luciana R.)
The cake Piedmontese hazelnut pastry filled with a mixture of chopped nuts, eggs, sugar and cinnamon.

Ingredients for 8 people:
450g shortcrust pastry
Cinnamon to taste
50 g of butter
4 eggs
150 g of sugar
150 g of shelled hazelnutsPreparation

Finely chopped nuts and transfer them in a bowl: combine the sugar, egg yolks (keep frompart of the egg whites) and a pinch of cinnamon. Work the mixture with a wooden spoon,mixing in the same direction, add the melted butter and the egg whites firstmounted until stiff. With the pastry finely stretched, line a cake tin of about 23cm in diameter, fill with the mixture of hazelnuts and bake in a preheated oven at 180 degrees for 30 -40 minutes.
Recipe of 2012/01/13

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