sabato 19 maggio 2012


(This recipe is Ely 73)
Small quiches with asparagus and spinach, eggs and bacon in the oven.

Ingredients for 4 people:
350 g Pasta brisèq.b. 
Salt and Pepper to taste
Extra virgin olive oil
80 g of bacon
50 g of grated Parmigiano Reggiano
4 eggs
250 ml of cream
100 g of frozen peas
A chopped onion, carrot, celery, parsley

Peel, wash the zucchini and cut into cubes Heat a little oil and let skip the zucchini with the chopped vegetables and peas for about 10 minutes, then scented with marjoram leaves, remove from heat and let cool. Combined with the warm growing vegetables now. Roll out the dough and cut it into 4 rectangles brisée of 10x4 cm, have the center of each a spoonful of mixture to the vegetables and close to candy.Brush the dough with a little water, sprinkle with poppy seeds, and bake in a preheated oven at 190 ° C - 380 F, for about 15 minutes.
Recipe of 2012/01/13

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