Saverio's pie (Italy)
(This recipe is by NUXIA)
Ingredients:
600 g of paste shortbread (for cakes)
300 g of cream
180 g of apricot jam
Optional powdered sugar
Preparation
Coat a mold 18 to 20 cm with a perforated disk of dough to 3 / 4 of the mold. Place the cream in pasticchera (must be tough because abbastannza dtenere during and after baking in the oven) for 2 / 4 of pastry. Liverlarla with the back of a spoon over a bagnato.appoggiarvi 'another disk of perforated pastry, sealing the sides that have to remain high for 2 / 4 from the disc.Place in oven at 180 -190 ° C - 360F or about 380 F, for twenty minutes. Remove from the oven. coated the pastry with the jam for more than 1 / 4 of the pastry. Finished with raw pastry decorations. Bake for another 30 minutes. Check the cooking by inserting a toothpick. Must come out dry. allow to cool completely in the mold, before you baked the cake. Decorate as desired with a sprinkling of powdered sugar.
Recipe of 2012/01/11
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