venerdì 18 maggio 2012

Saverio's pie (Italy)

Saverio's pie (Italy)
(This recipe is by NUXIA)                                   

A simple recipe to great effect. Executable in less time with the use of ingredients ready for use or making their own. Perfect for an invitation unexpected. This recipe was given to me by a baker friend (Saverio) of mine, many years ago. La recipe named after him, gave me a credit for his goodness!
600 g of paste shortbread (for cakes)
300 g of cream
180 g of apricot jam
Optional powdered sugar


Coat a mold 18 to 20 cm with a perforated disk of dough to 3 / 4 of the mold. Place the cream in pasticchera (must be tough because abbastannza dtenere during and after baking in the oven) for 2 / 4 of pastry. Liverlarla with the back of a spoon over a bagnato.appoggiarvi 'another disk of perforated pastry, sealing the sides that have to remain high for 2 / 4 from the disc.Place in oven at 180 -190 ° C - 360F  or about 380 F,  for twenty minutes. Remove from the oven. coated the pastry with the jam for more than 1 / 4 of the pastry. Finished with raw pastry decorations. Bake for another 30 minutes. Check the cooking by inserting a toothpick. Must come out dry. allow to cool completely in the mold, before you baked the cake. Decorate as desired with a sprinkling of powdered sugar.
Recipe of 2012/01/11

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