sabato 19 maggio 2012


(This recipe is Filomena)
Brisée pastry pie stuffed with ham and paprika Reblochon cheese, flavored with chives, a real treat for the palate.

Ingredients for 8 people:
230g of pasta brisè
1 dl of cream
1 yolk
3 eggs
220 g of Reblochon cheese, very soft
150 g of cooked ham sliced ​​thick 
a pinch paprika
a pinch salt
Pepper a pinch


Roll out the disc of dough on cutting board brisée, leaving him in his special baking paper. Sprinkle with half teaspoon of paprika passed through a colander, sprinkle over 2 tablespoons chopped chives out and share over a rolling pin, gently press it to the dough to incorporate both the paprika chives. Then with the dough-lined bottom and sides of a mold hinged, recline on a sheet of baking paper, cover with dried beans and bake in a preheated oven at 200 degrees - 400 F, for 15 minutes, the oven and remove paper and beans. Meanwhile, cut the cheese into thin slices. Spread the dough on the bottom slices of ham, slices of cheese over the recline and sprinkle with chopped chives. In a bowl beat the eggs with the cream, milk, salt and pepper. Pour the mixture over the cake and bake in a preheated oven at 200 degrees - 400° F, for about 40 minutes. Remove from the oven, let stand for 5 minutes and serve.
Recipe of 2012/01/13

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