venerdì 18 maggio 2012


(This recipe  by Nadia - New York)
Sweet pastry stuffed with strawberries and apples into small pieces, cooked in the oven
Ingredients for 6 persons:
1kg of pastrya bag of Vanillin
tablespoon of kirsch 
untreated orange peel 
6 biscuits
500 g Strawberries
500 g of apple type delight
150 g of sugar 
 flour to taste 
Butter to taste

Peel the apples and cut into cubes of 2 cm side. Cut the strawberries into quarters.Gather theprepared fruit in a bowl along with sugar, a sachet of vanilla, zestof the orange and cherry brandy. Obtained from pulp 2 discs: one with a mold lined hinged26 cm in diameter, buttered and floured cookie crumble on top. Drain theconsisting of fruit, divide it over the biscuits, cover with the second disc and seal well.Prick the surface with a fork and bake in a preheated oven at 180 degrees C - 360 F, for about 40minutes. Let cool, baked the cake, sprinkle icing sugar and serve atplease, with whipped cream.
Recipe of 2012/01/13 

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