venerdì 18 maggio 2012


(This recipe By Nuxia ) 
Closed tart pastry, stuffed with sweet cream and lemon cream and dusted with icing sugar

Ingredients for 6 persons:                 
 500g shortcrust pastry
3 eggs3 lemons
2 dl of cream
150 g of butter
100 g of caster sugar 
Icing sugar to taste
flour to taste
In a saucepan melt the butter and sugar, add the lemon juice and grated rindonly one, then cook for 5 minutes over medium heat. Add the cream andeggs beaten together and continue cooking for another 5 minutes, then remove from heat. Withhalf of a cake tin lined with pastry for pies, buttered and floured, pour thecream and cover with remaining pastry stretched, forming a disk. Seal the edges well andbake at 180 degrees C - 360 F, for about 30 minutes. Remove from the oven, let cool and serve aftersprinkled with powdered sugar.
Recipe of 2012/01/13 

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