venerdì 18 maggio 2012

Crespelline salmon

Crespelline salmon
(This recipe is Dianella B.)

(6 people)150 g of flour,
3 eggs,200 ml of milk,
40 g of butter,
1 pinch of salt.1 salmon steak (300 g),
200 g of Robiola,
40 g of walnuts,
3 sprigs of thyme,
1 teaspoon pink peppercorns
200 ml of cream,
40 g of grain,
100 ml dry white wine
20 g of breadcrumbs,
20 g of butter,
1 pinch of salt.

Sift the flour into a large bowl, add eggs, combine the salt, mix the ingredients with a fork.Dilute pouring the milk a little at a time.Take a pan of 20 cm in diameter, scaldala and anoint with a little butter.Pour a ladleful of batter, rotate the pan, holding the handle in order to distribute it evenly over the bottom.It 'cook the pancake, gently unplug it, and had been sent cuocila again.Transfer it onto a sheet of parchment paper.Proceed until all the batter all over.Arrange the salmon steak, first rinsed under running water, buffered with a paper towel on a rack for steaming in the pot and put 1 liter of water, wine, some peppercorns and 1 sprig of thyme ( I bake it, covered, for 3 minutes in the microwave at 750 W, with a drop of wine, peppercorns and thyme).Let cool completely and sminuzzalo with a knife.Clean the thymus was left with a paper towel moistened.Get the leaves of a branch and chop finely.Put the salmon in a bowl chopped, join robiola, the remaining salt and pepper, stir to mix ingredients well.Combine the crushed walnuts and thyme prepared soften the mixture with 30 ml of cream mixture.Split the preparation in the form of pancakes and dumplings, closing with a chive.Proceed until all the ingredients.Turn the oven to 180 degrees.Grease a baking dish that can also go to the table, with half the butter.Arrange the crepes prepared, closely spaced, in the pan.Mix breadcrumbs with Parmesan cheese.Wet the crepes with the remaining whipped cream.Sprinkle with breadcrumbs and a few knobs of butter have been.Bake 10 minutes, turning out.Servile and garnish with the remaining sprig of thyme.

Recipe of the December 21.

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