![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF9xxHRSwggFK36B7Od569F-JjTpcHpJdhdbI23BxKjCXihqRHKetUwwKbmd4uUU8wkkDlRwyW9k0UDIS41P61qzS52vROKCbkqCyo1GXGeUYBUVhx_sFs1QH7szVBSnPxRYnFtp6fEek/s200/12200412804_TES001_4.jpg)
Preparation:
peeled potatoes, cut into approximately 2 mm thick slices, rinse under running water, then boil them covered with water and milk with a bay leaf and a pinch of salt until al dente then drain. Place 8 ring cutter (Ø 12) on a baking sheet covered with parchment paper. Do you have a ring in each layer of potatoes, shrimp, equally divided (except 8) and a second layer of potatoes. Tasselled of butter and put into the oven at 190 ° C for 12 '. Meanwhile, pan roasted in the tails of escape left, then open them like a book and place them on potato pancakes for garnish, finished with a drizzle of olive oil, crushed pepper and serve.
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