Ingredients for 8 people:800 g potatoes - 800 g shelled tails of escape - laurel - butter - milk - olive oil - salt - pepper
peeled potatoes, cut into approximately 2 mm thick slices, rinse under running water, then boil them covered with water and milk with a bay leaf and a pinch of salt until al dente then drain. Place 8 ring cutter (Ø 12) on a baking sheet covered with parchment paper. Do you have a ring in each layer of potatoes, shrimp, equally divided (except 8) and a second layer of potatoes. Tasselled of butter and put into the oven at 190 ° C for 12 '. Meanwhile, pan roasted in the tails of escape left, then open them like a book and place them on potato pancakes for garnish, finished with a drizzle of olive oil, crushed pepper and serve.
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