venerdì 18 maggio 2012

Green apple parfait

Green apple parfait

Ingredients for 8 people:green apples 250 g - 150 g whipped cream - 110 g sugar - 70 g egg whites - a pack of panbrioche - lemon - apricot jelly - Cointreau - salt

8 panbrioche prepared disks (Ø 9), pennellateli of liquor and place them in as many rings cutter the same diameter, supported on a tray. Make a syrup by boiling up to 112 ° C, 70 g of sugar with a drop of water. Meanwhile, begin to mount, with the electric whisk, the egg whites with a pinch of salt, then add the hot syrup wire continuing the process until a thick meringue. Whip the cream steadfast. Coring, pureed apples unpeeled, with 40 grams of sugar, a few drops of lemon juice, and soon after, stir the mixture with the cream, the meringue, then spread the mixture into the rings and keep them in the freezer for 8 hours. Pull out the sweets from the rings, pennellateli jelly and serve, garnished as desired, with berries and raspberry smoothies.

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