venerdì 18 maggio 2012

Stars of Eve Menu

Stars of Eve  Menu
(This recipe is Dianella B.)

Ingredients for 4 people:
400 g of pasta.
For the filling:
200 g of flesh of sea bass,
100 g of finely chopped prawns,
3 tablespoons olive oil,
70 g of thawed spinach,
half shallot,
1 clove of garlic,
1 egg,
For the sauce:
350 g zucchini,
50 g of extra virgin olive oil,
half shallot,
1 bunch of parsley,

Finely chop the shallot and garlic and pour into a pan with a tablespoon of olive oiland let dry for 3 minutes.
Add finely minced fish flesh and shrimp.
Mix the ingredients well for a few minutes.
United thawed and squeezed spinach and cook for another 2 / 3 minutes.
Let cool then built a whole egg, salt and pepper.
Roll out the dough on a pastry board well floured, dividing it into strips of 4 cm,recline the mounds of filling to 4 cm away from each other.
Brush with water, one side of a strip of the same size and side wet, place it over the one on which you put the filling.
Squeeze the ends to make the dough and join a star-shaped cutter cut the ravioli.
Chop the other half of the scallions, parsley and pour in a pan with a little oil and cook for 3 minutes.
Add the zucchini washed and cut into small cubes, then cook for another 5
Soak half a cup of water, salt and continue cooking for 15 minutes.
When cooked, add the pepper and pour a little olive oil, if liked.
Boil the stars in salted water, drain and immediately season them at the right timewith the hot sauce.

Recipe of the December 21. 

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