venerdì 18 maggio 2012


ingredients for 8 people:
pumpkin into cubes 400 g - 170 g butter - 150 g flour - 3 eggs - 2 fillet of sole - onion - olive oil - salt

filleted sole and 20 g of butter to saute the fillets, salt and frullateli, prepared with the scraps of fish and half a liter of broth. Choux: boil 200 g of water with 150 g of butter and a pinch of salt, then pour in the flour and stir, keep the dough on the fire until sfrigolerà. Then transfer it and let it cool before kneading to incorporate, with the whip hook, half of the whipped eggs and sole. With the mixture collected in a pastry bag lined, on a baking sheet covered with parchment paper, so many tiny balls (choux) from bake at 200 degrees for 20 '. Velvety: fry in some oil and a pumpkin chopped onion, add the fish broth already prepared, salt, boil for 40 ', then whisk.Serve in bowls with creamy shake the rest of the sole, raised a scoop, and some choux, the remaining part to bring them to the table.

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