Roulade of smoked salmon
Ingredients for 8 people:
16 slices of smoked salmon 400 g - g skinless fillets of sea bass from 250 to 16 slices of panbrioche - 50 g boiled broccoli - salad - sugar - lemon - butter - Tabasco sauce - soy sauce - olive oil - salt
beat with a knife the fillets of sea bass beat and seasoned with a pinch of salt and sugar, a tablespoon of soy sauce and a few drops of Tabasco. Panbrioche prepared with 16 discs (Ø 9) to be fried in foaming butter. Spread slices of smoked salmon on the beat (tartar) of sea bass and roll forming rolls. Lay them on panbrioche disks, which are then placed in the dish on a bed of salad. Dressed with a sauce whisking obtained 80 g broccoli with olive oil, salt and lemon juice.
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