venerdì 18 maggio 2012


(This recipe is by Nuxia)

Ingredients for 6 persons:500 g shortcrust pastry - 250 ml milk - 150 g rice native - 80 g sugar - 80 g dried apricots - 60 g dried figs - prunes 50 g - 50 g nuts - hazelnuts g from 50 to 4 dates - 4 egg yolks - cinnamon powder - vanilla - sugar - rum - salt

Boil the rice in a pint of water and milk mixed in equal parts, with a pinch of salt after 20 'off and let sit until the rice has absorbed all the liquid, then mix it with egg yolks, icing sugar, cinnamon, vanilla and a tablespoon of rum. Roll out the pastry and covered 18 oval ramekins. Fill them with dried fruit passed to the mixer and blended with rice, leveling well. Sprinkle the "tart" with brown sugar and bake at 190 ° C for 20 '.
Recipe of the December 27

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