venerdì 18 maggio 2012
(This recipe is Dianella B.)
300 g of grapes,
150 g of chocolate,
125 g of sugar,
125 g of butter,
125 g of chopped almonds,
100 ml fresh cream,
2 tablespoons instant coffee,
fillets with almonds.
For the sauce:
3 tablespoons of sugar,
1 small glass of whiskey,
2 tablespoons of whipped cream.
Peel the grapes, open it in half and remove seeds.
Melt the chocolate in a double boiler or microwave, then add the coffee.
Work the softened butter with sugar until it becomes creamy, add the ground almonds, eggs and melted chocolate.
Spread the mixture into 6 greased ramekins of butter, half-filled, dispose yourselfover the grapes and finished to fill them.
Sprinkle with almonds and cook the fillets in the oven at 180 degrees for 15 minutes.
Still beautiful swollen from the heat immediately remove them arrange them in thedessert plates.
Whisk the coffee into a shaker with sugar melted in a little hot water at the end stir in the whiskey and gradually add the cream.
Pour the cream around small soufflé.
Recipe of the December 21.