venerdì 18 maggio 2012

Pumpkin Fritters

Pumpkin Fritters


Flour, waterpumpkinpies yeast, a pinch of salt, grated Parmesan cheese.

Boil the pumpkin into cubes, very big. leave when it is cooked in the school incolander.
Then put it in a bowl and mash with a spoonuntil it was into a mush.
To make the pancakes in a bowl mix flour, water enough to form a liquid batterAdda pinch of yeast for piessalt, parmesan cheeseand finally the pumpkinMix well.
In a pan, add extra virgin olive oil to heatwhen it begins to reach its optimum temperature, pour the mixture with a spoon and gradually space out the doughthatthe individual will become frying pancakesWhen they are golden brown, drain on paper towels.

Recipe of the December 19

Nessun commento:

Posta un commento