venerdì 18 maggio 2012

Mini Muffins

Mini Muffins
(This recipe by Claudia - Rome)

150 g of flour "0"
half a bag of baking powder for pies 
2 teaspoons Parmesan cheese
pinch of salt
a little 'peppera pinch of nutmegchoice and a sprinkle of garlic and freeze-dried chives
(These ingredients are combined together in a bowl)

In Another bowl:
1 egg  
50 gr. of melted butter 
90 g of milk

Beat the egg with the milk and butter and pour all the other ingredients already joined together, mix it all for a few seconds (the mixture will be grainy).Joining two / three small paper cups and pour in a teaspoon of mixture (up to the edge).In the oven at 180 degrees for 15 minutes.Once warmed to remove the paper cups (keeping clean ones).Halve the mini muffins (I removed the cap) and put the center in some a piece of smoked trout, smoked swordfish in other (maybe salmon), I put on the caps that I have little mayonnaise and garnished with red or black fish eggs.I have served as an aperitif, proved very successful, prepare in a short time and once cooked (naturally before garnish) are also preserved a few days in a plastic bagAre about 30 mini muffins, however, the Board having regard to the speed of preparation, not to increase the dose because it takes some time to fill the cups of the dough and muffins, once mixed should be fired as soon as possible.
Recipe of the December 22

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