(This recipe is NUXIA)
50 g of toasted hazelnuts without skins
200g milk chocolate or dark chocolate
50g peeled almonds
50 g of raisins
Melt the chocolate in a bain-marie. Put all the dried fruit in melted chocolate. Mix well. Take a little dough with a spoon and put it on a baking sheet lined with aluminum foil *. Let refrigerate for 1 hour.
* Alternatively you can also pour the mixture into paper cups.
Recipe of December/15.