![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWfiqX8MgcFm8vMKBZDahU1flq-GG9FQjjbfi9_mmlgOnfgPJwBW1WSDS2od6WpNSQCYLKbwqAH6bNkI47s1WpMnNkp7NeEU-DX1QUGoHipSMW3Vxm_ZWkEBJfAtK_dGJbMMtvScifLs/s200/croccante+al+ciccolato.jpg)
(This recipe is NUXIA)
ingredients:
50 g of toasted hazelnuts without skins
200g milk chocolate or dark chocolate
50g peeled almonds
50g walnuts
50 g of raisins
Melt the chocolate in a bain-marie. Put all the dried fruit in melted chocolate. Mix well. Take a little dough with a spoon and put it on a baking sheet lined with aluminum foil *. Let refrigerate for 1 hour.
* Alternatively you can also pour the mixture into paper cups.
Recipe of December/15.
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