venerdì 18 maggio 2012

Crunchy Chocolate

Crunchy Chocolate
(This recipe is NUXIA)


50 g of toasted hazelnuts without skins
200g milk chocolate or dark chocolate
50g peeled almonds
50g walnuts
50 g of raisins

Melt the chocolate in a bain-marie. Put all the dried fruit in melted chocolate. Mix well. Take a little dough with a spoon and put it on a baking sheet lined with aluminum foil *. Let refrigerate for 1 hour.
* Alternatively you can also pour the mixture into paper cups.
Recipe of December/15.

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