Pumpkin Fritters

Pumpkin Fritters

ingredients:

Flour, water, pumpkin, pies yeast, a pinch of salt, grated Parmesan cheese.

Boil the pumpkin into cubes, very big. leave when it is cooked in the school incolander.
Then put it in a bowl and mash with a spoon, until it was into a mush.
To make the pancakes in a bowl mix flour, water enough to form a liquid batter. Adda pinch of yeast for pies, salt, parmesan cheese, and finally the pumpkin. Mix well.
In a pan, add extra virgin olive oil to heat, when it begins to reach its optimum temperature, pour the mixture with a spoon and gradually space out the dough. thatthe individual will become frying pancakes. When they are golden brown, drain on paper towels.
Recipe of the December 19