Biscuits of Bolzano

Biscuits of Bolzano
(This recipe is of Manuela from Bergamo)

  ingredients:
100 g raisins soaked in rum
100 g pine nuts;
100 g walnuts into pieces;
  2 eggs;
100 g sugar;
100 g flour.
100 g butter, softened

Combine the sugar with the eggs, beat well then add the butter and fruit. For the lastmeal to rain. Knead. Let stand in refrigerator 30 minutes. Roll out the dough 1 cm inheight and with the cookie cutter, cut the dough.
Place the biscuits on the baking tray and bake 180 degrees for 10/15 minutes.Recipe of December 27