venerdì 18 maggio 2012

Biscuits of Bolzano

Biscuits of Bolzano
(This recipe is of Manuela from Bergamo)

100 g raisins soaked in rum
100 g pine nuts;
100 g walnuts into pieces;
  2 eggs;
100 g sugar;
100 g flour.
100 g butter, softened

Combine the sugar with the eggsbeat well then add the butter and fruit. For the lastmeal to rainKneadLet stand in refrigerator 30 minutesRoll out the dough 1 cm inheight and with the cookie cutter, cut the dough.
Place the biscuits on the baking tray and bake 180 degrees for 10/15 minutes.
Recipe of December 27

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