martedì 22 maggio 2012

Harlequin Cake

Harlequin Cake
(This recipe is Maria Teresa)
Ingredients3 eggs
150gr. of sugar
200gr. of flour
100 ml of oil
80 ml of water
2 teaspoons of baking powder
food coloring (or derived from beet juice, beetroot, strawberries, beets, etc..)
a tablespoon of unsweetened cocoa powder dissolved in a drop of water.

Beat the egg whites with 60 gr. of sugar.Beat the egg yolks with remaining sugar to get a clear frothy cream, add oil and mix well, then water, then the flour sifted with baking powder. Stir slowly, eventually, the egg whites until stiff.Divide dough into 4 pieces and color with food coloring.A dark part add cocoa powder dissolved in a few drops of water.Proceed as follows: Pour a spoonful of cream colored in the center of the well-buttered baking pan, add another tablespoon at the center of a different color, and so on.The cream is distributed forming many colored circles, which remain distinct wave cooking. Preheated oven, 180 degrees, 30 min.Switch off, leave for another 10.
Recipes of the 2012/02/16 

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