mercoledì 23 maggio 2012

Tartlets with lentticchie and pork sausage

Tartlets with lentticchie and pork sausage

What you need:

A sausage stewboiled lentils
Brisèe paste or Browseof 
chopped white onion 
Cream of potato ready (Mashed)
A pinch of salt

Peel the boiled sausage and cut into slices. In a skillet, heat a little olive oil and the chopped white onion. Combine lentils, and cook for a minute. Add salt if necessary.Roll out the dough brisè or browse and obtain records. Lining the molds for tartlets buttered and floured. Prick the dough with a fork. Enter inside a circle of baking paper and fill with dried beans. (Will be used for cooking tartlets, so cooking the dough does not get up from the bottom) Put in the oven at 180 ° C -360 F, for 15 minutes. Remove the tartlets from the oven empty them from the paper and beans. Fill the tartlets lentil inserted in the center of a slice of sausage and pour over a tablespoon of cream of potato ready. Go to the grill of the oven for a few minutes the tartlets.Serve warm.

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