mercoledì 23 maggio 2012

Pate or chicken meat

Pate or chicken meat

What you need:

Boiled meat
A drizzle of extra virgin olive oil
a pinch of salt
A pinch of black pepper.

Drain the meat from the broth in which it was boiled, privatala by which it is attached to any bones and insert it in the mixer. Add a little olive oil, a pinch of salt and black pepper and operate your mixer for a few seconds. You will get a pate, great spread on toast in the oven when heated.

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