(This recipe is By Nuxia )
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgboZBzLkgh1fHee_UD3a-gLmyX6-UCTzjdJ_TzLUm8LUd4JXFKcj3BgkigEPUFHeQ3n01cZzUsQVNqW9ItnlrQ09XwAijRITNzyfN1e_NvmuWnBD_DyE4lqJ5sd2nGSdXYEV7eLtoSt8w/s200/zeppole+di+carnevale.jpg)
INGREDIENTS
150 g of flour 00
125 g of butter
250 g of water
Candied cherries
4 eggs
cream
icing sugar
Oil for frying to taste
salt to taste
PREPARATION
In a saucepan bring water and butter to a boil, then add the flour all at once to resume the boil then remove from heat and let cool. Add eggs one at a time and mix with a pastry bag. Form of puffs on a baking sheet and bake at 200 C for 10 minuti. Remove from oven the fritters and fry in hot oil, sprinkle with powdered sugar, cream and cherries.
Recipe of the 14/03/2012
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