mercoledì 23 maggio 2012

Bon Bon Chocolate

Bon Bon Chocolate
(This recipe By Nuxia)


1/2 stuffed Italian Colomba

low alcohol liqueur of your choice

Dark chocolate or milk or white (perhaps enhanced by the Easter eggs)

Melt chocolate in double boiler.In a large bowl cutter with the ability to enter or dove or panettone panettone spezzettandola with a knife. add a shot of liquor of your choice and operate your equipment. get a hard enough and homogeneous mixture. If your unit has difficulty working, add a little liquid chocolate. With very clean hands make small balls, as big as a walnut. With the help of a spoon to dip them in chocolate and place on a tray lined with baking paper to cool to solidify, (in the fridge for a few hours) before serving.

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