mercoledì 23 maggio 2012

Custard surprise

Custard surprise     

What you need:

This preparation is fine if there is advanced:  
uncooked pasta or tortellini in broth or other simple (vegetable or meat)

 You will also need:
Paste Browse or Brisèè, which probably have bought for the holidays.
Alternatively, use the dough, very easy to prepare at home.
Cheese, or fresh or semi-cured (type mozzarella)
A little parmesan cheese.
1 egg yolk
a pinch salt
Advanced sausages (eg bacon, sweet salami, ham, ham) you choose which one you prefer and do not use more than one type, please!)
As an alternative to sausages, use boiled vegetables (like zucchini, broccoli, pumpkin, etc..)

Take the pasta already cooked, or if you have not previously cooked cook until al dente, drain the water or broth. Cut into cubes, the sausage if you can, or if it is already cut into slices like a sausage into small pieces. Even the cheese cut into cubes. Mix the three ingredients in a bowl. Sprinkle with Parmesan cheese and mix.Adjust the salt if it is necessaryRoll out the puff pastry with rolling pin or bread, 3 / 4 covered an oven, previously oiled and floured, the bottom and sides of the mold. With a fork holes in the bottom and sides of dough. Inserted into the stuffing before. Spread another layer of pasta and the mold and close the pie sealing the edges of the dough so that it will not open during cooking. Holes in the surface with a fork and decorated as desired.Finally, brush the surface with an egg yolk. Bake at 200 degrees for 30 minutes. wait ten minutes before removing the flan from the mold.

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