martedì 22 maggio 2012

Cheese Bignè

Cheese Bignè
(This recipe is M.Grazia S.)
 Bignè to taste
Herbs aromatics to taste
150 g Fresh Cheese
Pink Pepper In Grains to taste

Prepare the same mixture but without zucchero.Formate the donut and bake in the oven. Then cut off the cap and divide it in half. Prepare a working 150 g cream cheese and a tablespoon of fresh herbs. Fill the donut and ricomponeteli, supporting both sides of the shell slightly tilted. Serve sprinkled with pink peppercorns crushed.
Recipe of the 2012/02/23

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