martedì 22 maggio 2012

Castagnole baked

Castagnole baked

( This recipe is By Nuxia )
*This recipe is very easyAlso if you have small childrenreplaced alkermes preparing a syrup with lukewarm watersugar and lemon zestPass the crackersare still hot two or three times in the syrup and allow to dryDesserts will be at the right point and avrenno a delicious lemon scentAlsoif you replace the sugar indietetic sweetenerare also suitable for people diebetic or for those who want to stay fit! 


200 g of water
600 g of flour
100 g of seed oil
4 eggs
16 g baking powered
teaspoons baking soda
a pinch of salt
essence of vanilla
the grated rind of one lemon
icing sugar

Put the fire water, oil and salt in a bowl, as it begins to boil, remove from heat and add 200g flour, stir quickly until it forms a soft ball.
Stir in eggs one at a time, to absorb. Add the remaining flour, baking powder and baking soda. Put a spoonful (or make balls with hands) apart on a baking tray and bake at 180 degrees for 15-20 minutes. When they are puffed and golden, remove from oven *, cool, wet in alchermes and sugar.
Recipe of the 2012/02/15

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