martedì 22 maggio 2012

Russian salad (Carnival)

Russian salad (Carnival)
(This recipe is Sofia77)

200 grams of ricotta
200 grams of mascarpone
200 grams of cream
50 grams of powdered sugar
2 sachets of saffron
1 lemon (preferably organic)
1 orange (preferably organic)
100 g mixed candied fruit
40 grams of walnuts
8 slices of bread buns
40 grams of butter.

Wash the orange and lemon peel and grate. Whip the cream until stiff with an electric mixer, add powdered sugar and continue for 5 minutes. In another bowl place the ricotta and mascarpone, lavorateli until a smooth paste and smooth, add gradually the cream and continue to work the dough with an electric mixer, combine the saffron and stir until smooth and creamy yellow . Add to your cream andlemon aranciagrattugiati and then also candied and chopped walnuts. You can replace the candies, which often do not like children, with diced fresh fruit such asapples, bananas and kiwi. Mix the ingredients from the bottom up in order not toremove the mold panna.Prendete a plum-cake and covered with plastic kitchentowel, then pour the cream and mascarpone livellatela with the back of a spoon.Cover with another film and refrigerate until ready to serve. Prepare toasted brioche,buttered slices and then cut them into triangles and place in a baking tray covered with baking paper, go under the grill for 2 minutes. Choose a plate with the proper size for your sweet, if possible, colorful. Place the pot on the mold and invert thepreparation, surrounded Russian salad with mascarpone and toasted briochedecorated with some candy or fresh fruit.
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