martedì 22 maggio 2012

Chiacchere baked

Chiacchere baked 
( This recipe is By Nuxia )

250 g flour 00
20 g caster sugar
25 g butter, softened
2 eggs
untreated lemon half 
a bag of baking powder
icing sugarsalt

Make a fountain with the flour, the center a pinch of salt, sugar, grated rind of lemon and lievito.Sbattere eggs and put them inside, add two tablespoons of Marsala wine and butter in small pieces.Mix first with a fork, then with your hands, knead until dough is smooth and omogenea.Formare a ball, cover with plastic wrap and rest for 30 minutes.Flatten the dough, pass through the machine with a rolling pin or hang, a thin sheet.Divided into rectangles of 10 cm. long and 6 cm. wide, with the cutter wheel. Two incisions lalunghezza the rectangle of dough. Arrange in single layer on a baking sheet and bake 15 minutes at 180 °. Allow to cool, sprinkle with powdered sugar.
Recipe of the  2012/02/15

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