mercoledì 23 maggio 2012

Omelette with sausage (and lentils)

Omelette with sausage (and lentils)

You can make this recipe is in the pan in the oven, the choice is yours!What you need:

A sausage stew Lentils boiled (optional)
Eggs (to be defined according to the diners and the amount of sausage available)
A pinch of salt
A pinch of black pepper
Oil for frying
Baking paperIn a bowl, peel the boiled sausage, and crumble. (Add the lentils read if you wish).

Add the eggs lightly beaten. Adjust salt if necessary. add a pinch of black pepper.Mix everything together. If you want to fry the omelette, heat extra virgin olive oil in a frying pan. pour the mixture of sausage and cover with a lid, cook the omelet to one side then turn it upside down with the lid (making sure oil! Check that there is otherwise drain the excess first to flip the omelette on the cover) and put in the pan to finish cooking the other side of the omelet.If you proceed with the baking, a mold lined with baking paper and pour the mixture of pork sausage. Bake at 200 ° C - 400 F, for about 15 minutes or until eggs are coagulated and form a crust on the surface is just golden.

Nessun commento:

Posta un commento