Aspic of tortellini or vegetables or seafood
What you need:
Tortellini cooked in broth simple or Vegetables fried or grilled or Salad with seafood without its dressingorboiled meat
Sheets of gelatin (gelatin)
First, soak in water (as indicated on the package) the gelatine. Prepare the vegetable broth. Times comply with instructions given on the package of gelatin.pentolino.Aggiungere dissolve in a broth. In one or more molds pour your filling (eg vegetables, ravioli, etc..). The stuffing should be wide enough in the mold. Pour over the jelly. Leave to cool. Cover the preparation with aluminum foil and place in refrigerator to solidify for at least a couple of hours.To remove the aspic mold to pass before the bottom of this in hot water for a few seconds. Then flip the mold in the pot.