lunedì 21 maggio 2012

Nuxia 's Muffins with soft heart

Nuxia 's Muffins with soft heart
(This recipe is 
By Nuxia )

This recipe was created with love by Nuxia, for its many users of this site. gentle way to say thank you and wish you all happy Valentine's Day and .... wish much happiness to singles!

Ingredients for 24 muffins

200 g of flour
200 g of dark chocolate
3 medium eggs
75 g of granulated sugar
100 ml of fresh milk
115 g butter, softened
1 teaspoon baking powder
1 teaspoon of baking soda
1 sachet of vanilla powder or vanilla essence
In addition:
Ready-made custard (made ​​by hand with a liter of milk)

Melt the chocolate in a double boiler.
Turn the oven to 175 ° C -180 ° C ( about 350° F ).
In a bowl with a blender, mix the butter with the sugar. Combine eggs, flour, baking powder and baking soda, alternating with milk. Finally, the vanilla or essence. Finallythe chocolate and stir the mixture. In a mold to be greased and floured muffins orbetter if covered by the special cards for muffins, fill with the mixture to thechocolate, the mold for 1/4. Put in a spoonful of custard (should not be liquid).Pouring, therefore, other 2/4 of dough in the chocolate. Repeat for all molds. Bakefor about 25 minutes. Check the cooking by inserting a toothpick in the side edge of the dough with chocolate. The toothpick should come out completely dry. Serve with cream frosting or powdered sugar. The idea in more than Nuxia:
I make these cakes even in this other way: I leave the dough without chocolate and I do and add the chocolate custard. Another idea to use both mixtures to createmarbled muffins.
Recipe of the 
2012 /02/14

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