Thisrecipe wascreated with love by Nuxia,for its manyusersof thissite.A gentle way tosay thank youandwish you allhappy Valentine's Day and....wishmuch happinessto singles!
200gof flour 200g ofdark chocolate 3medium eggs 75g ofgranulated sugar 100 ml offresh milk 115 gbutter, softened 1teaspoonbaking powder 1 teaspoonof baking soda 1sachet ofvanillapowder orvanillaessence In addition: Ready-madecustard(madeby handwith a literof milk)
Preparation: Meltthe chocolatein a double boiler. Turnthe ovento 175°C-180 °C ( about 350° F ). Ina bowl witha blender, mixthe butterwith the sugar.Combine eggs, flour,baking powder andbaking soda,alternatingwith milk.Finally,the vanillaor essence.Finallythe chocolateand stirthe mixture.Ina mold to begreasedand flouredmuffinsorbetter ifcoveredby the specialcardsfor muffins, fillwith the mixtureto thechocolate, the moldfor 1/4.Putinaspoonfulof custard(should notbe liquid).Pouring,therefore,other2/4of dough in thechocolate.Repeat forall molds.Bakefor about25 minutes.Check thecookingby insertingatoothpickin thesideedgeof the doughwith chocolate.Thetoothpickshouldcome outcompletely dry.Servewith creamfrostingorpowdered sugar.The ideain more thanNuxia: I makethesecakeseven in thisother way:I leavethedough withoutchocolate andI do andadd thechocolatecustard.Anotheridea to usebothmixturesto createmarbledmuffins. Recipe of the 2012/02/14