lunedì 21 maggio 2012

Quick puff pastry

- Quick puff pastry


225gr flour 00
140gr cold butter cut into small cubes
q.b.acqua cold
q.b. salt

Method: Sift the flour and add a pinch of salt. Add the butter cubes and without sand,formed a fountain. Pour in a little cold water at a time, until dough is firm. Let rest in refrigerator for 10 minutes. Roll out the dough into a rectangle 30cm X 10cm, foldedin three and roll out again. Let rest in refrigerator for 15 minutes again. Take up the dough and roll it out again, folded in three, and let rest again for 15 minutes in the refrigerator. Repeat the operation again to get to the end of three folded totals.Once the dough in the fridge let it rest 10 minutes before using.

If you want to discover the tempting recipes with pasta or pasta strudel brisée You do not have to visit the section "More recipe" for sweets, and "Menu nuxia and not only" for the salt (you can click directly on these titles

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