lunedì 21 maggio 2012

Crostini Fish

Crostini Fish
(This recipe is  By Nuxia)


1 kg of shrimp
4 baguette baguettes type
5 tomatoes1 clove garlic
2.5 cm root gingerparsley
9 tablespoons of oil
salt to taste
pepper to taste

Clean well the prawns. Take the tomatoes, and then pass them sbollentali with the mill, put the sauce on the stove and add salt, pepper and 3 teaspoons of oil. Make a very thin chopped ginger, garlic and most of the parsley, put it in a pan with 6 tablespoons oil and fry over high heat, add the prawns and cook for a minute. Cut the bread into slices, put on each slice a little 'over the sauce and add the prawns with the chopped vegetables with pepper powder and decorate with parsley.
Recipe of the 2012/02/08

Nessun commento:

Posta un commento