lunedì 21 maggio 2012

Risotto of love

Risotto of love

(This recipe is By NUXIA)


180 g Carnaroli rice or Vialone Nano
1 onionBig Red Beet 
140 g butter
60 grams of almonds threads
1 \ 2 white wine
1 bay leaf Parmesan cheese, vegetable broth, salt, pepper to taste.Bollisci beets in a saucepan unpeeled, until tender result. Blend the beetroot with a drizzle of olive oil and a ladle of broth and keep aside. You fry the chopped onion with a large knob of butter, then add the rice, tostalo for 1 minute and add the bay leaf and blend it all with the white wine. Once the wine evaporated gradually add the broth, stirring occasionally with a wooden spoon and cook according to their cooking times. Meanwhile, in a skillet, toast almonds fillets over medium heat, without oil, until they assume a blond color and set aside. When the rice is cooking come to turn off the heat and add the 40 grams of butter, pureed beets before, and half the almonds. Insaporisci abundant risotto with parmesan cheese, salt and pepper.
Recipe of the  2012/02/08 

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